What to Serve With Sauerkraut and Sausage Recipes Transfer sausage mixture into a large bowl. If youre wondering what to serve with your sauerkraut , youve come to the right place. Remove and drain on paper towel lined plate. Keep it in the fridge in an airtight container. Any kind of smoked ham works great in this recipe for sauerkraut balls. Dip in egg-milk mixture and roll in bread crumbs. Sauerkraut Balls Recipe - Food.com What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. Then just stir into your mixture before forming the balls. I'm so very happy you enjoyed this recipe! Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Looking to make vegetarian sauerkraut balls? Toast the bread slices. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Happy Holidays, my friends . Add potatoes to pot and cover with cold water and place on stove over high heat. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Burgers Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Add tomato paste, bay leaves, and sugar. avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. You can read more about me and the way I conduct my cooking experiments here. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. These delicious sauerkraut balls can be cooked ahead of time; cool completely. Cut into 1-inch-long chunks and roll into balls. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. Cheers and enjoy! Slovak Bobalki With Sauerkraut Recipe - The Spruce Eats Set the breaded ball on a plate and repeat until all the balls are done. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. So it did take some convincing from my other half to make these part of GypsyPlate. Pork chops Add sauerkraut and 2 T bread crumbs to the mixture. Creating tasty dishes that make my mouth water is what I love doing! Repeat with remaining dough. This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. They do not need to thaw before frying. Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Top with your sauerkraut and serve immediately. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Your email address will not be published. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Got some leftover mashed potatoes? Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Cover and refrigerate for 1 hour. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Set aside. Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Potato Salad Why we love this recipe: this will energize you for the day. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Baked potato Did you happen to notice the honey mustard idea listed in the post? Can I pre bread them and keep refrigerated until I am ready to cook them? This post may contain affiliate link(s). This site uses Akismet to reduce spam. Pork and smoked meats are the most common protein to serve with sauerkraut. I've never used Spam in this recipe, but I think it would work! My air fryer did the job! Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Refrigerate the balls for about 30 minutes or as long as overnight. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Notify me by email when the comment gets approved. This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. Place flour in a shallow dish. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). Add a dipping sauce, like Ranch, to make them even more awesome. But very rich. Why we love this recipe: its better than what youd get from delis. Yes, certainly, just be sure the oven is set at a lower temp. kielbasa or other smoked sausage. Sauerkraut soup Avocado toast Would like to serve with some type of dip. If youve never tried topping pizza with sauerkraut, youre missing out. The vegetarian version uses boiled potato and is also delicious. What to do with Sauerkraut: 37 amazing recipes I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. Why we love this recipe: theyre picture-perfect! I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Use a heavy skillet or pot to brown the meat. Transfer them with a slotted spoon to paper towels and sprinkle with salt. What an incredible waste of resources-time, ink and paper! Thank you! In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Serve your German and enjoy! After the brief refrigeration stint bread and fry (or bake) them. They also add kielbasa to the mix for an added savory element. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. Sauerkraut Balls - Old Cut Kitchen Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Fry balls in batches for 2 to 3 minutes or until golden brown. Stir and cook until mixture becomes a thick paste. Dump the first five ingredients in a large mixing bowl. Many Amish use a blend of venison and sausage. Get yourself a coffee and a holiday cookie . Shape sauerkraut mixture into inch balls. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Once sauerkraut/ham mixture is completely cold, form into 1" balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I grew up on Bunny B kraut balls and these were better! While the balls are chilling, whisk eggs and beer in a shallow bowl. Sauerkraut Balls - Cook What You Love Appetizers Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Next, squeeze as much of the liquid out of the sauerkraut as you can. Dont forget the mustard dipping sauce! Drain the sausage on a few layers of paper towel and allow to cool. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! Stir in the onion. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Now that were aware of all the benefits, lets discuss your favorite ways to serve it! Set aside. Place in the freezer and freeze for 30 minutes. Why we love this recipe: everyone will be drooling over that crackling. Why we love this recipe: these are guaranteed crowd-favorites. You have a cream cheese and parsley mix that goes into the sauerkraut. New Year's Amish Sauerkraut Balls Ingredients. Season with salt and pepper. Line a baking tray with parchment paper. Cream together cream cheese, garlic powder, parsley and mustard. They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. Roll the balls through the flour, followed by the egg mixture, then the panko. Hi Chris, hmmtricky. But you can pop these into your mouth easily as you visit with people. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. Save my name, email, and website in this browser for the next time I comment. Its a quick and easy dish that you can make in on skillet. Press down lightly to make sure the breadcrumbs stick. First, cook the potatoes. Transform them into these classic Eastern European pierogies! The sauerkraut makes this salad even healthier, thanks to its natural probiotics. Learn how your comment data is processed. Hi Amanda, I really want to make these. 33 Things to Eat with Sauerkraut - Cultures For Health Set on the prepared tray, then place in the fridge for 30 minutes. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Make the Sauerkraut Balls Gather the ingredients. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Dump the sauerkraut on top and allow to drain. What deli are you referring to, Lou and Hys? Can these be baked or fried, then reheated in the oven? Does it matter what kind of beer you put in these? Share on social media with #RKArecipes. Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! It may alter the taste a bit, but I think it would still be delicious. No matter what the occasion is, making sauerkraut balls is a breeze. If you make these and put them in the crock pot stick a paper towel in there and that would exhorb some of the moisture. My husband (and, of course, me) would absolutely LOVE these. Just be sure to set out extra napkins, because everyone will be gobbling these up! To reheat them, use your air fryer. The Sandwich King's. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. Sauerkraut and apples is like Thanksgiving in a bowl. Chill one hour. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Preheat the fryer. In the recipe card below, I've written instructions for 3 ways to "fry" them. Sweet apples Wouldn't this be the perfect appetizer to ring in the new year? Oktoberfest Food Recipes Bratwurst German Sauerkraut and Potato Balls Recipe - Food.com In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. What To Serve With Pork & Sauerkraut (21 Sides) - MSN Serve hot with your favorite dipping sauce. Thank you for your question! Hi, Im Alpana. 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. What To Serve With Sauerkraut - 60 BEST Side Dishes I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Has anyone tested both fying and baking to determine if there is a big difference in turn out. I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Baked Sauerkraut Balls - Grab A Plate How can I make these plant based with no eggs, meat or oil??? You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. I am making these today and baking tomorrow. Cover and refrigerate to combine flavors for at least 2 hours. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Grab a third bowl and pour in the panko. German potato salad Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Though they wont be as crispy, this healthier variation is still tasty. Learn how your comment data is processed. Today we are making ours super simple, something to base the variations off of. Hopefully this one reminds you of your grandmas! Might surprise them with these. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. Serve the balls with the amazing mustard sauce! Fry them until golden brown. Plus, that splash of lemon juice adds a bright flavor to tie everything together. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. They are delectible!!! We have never tried, so not sure what to advise you, Michele. What to eat with sauerkraut! caraway seeds. The breading procedure is the same when baking. Really, if it is a good dipping sauce that is all that matters. Remove the core from fresh cabbage and thinly slice or shred. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. My family and I make our own sauerkraut in a 10 gallon crock. Saut until the onions are soft and the bratwurst is cooked through. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Combine cream cheese and parsley, and mix into sauerkraut mixture. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. Required fields are marked *. Im a new cook but this recipe sounded so good & so much like what my grandma made. Heat a large skillet over medium-high heat. Place on a parchment lined baking sheet. But why not take it up a notch and add a scoop of sauerkraut too? Just make sure it's finely chopped. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. In a bowl, whisk together egg, milk, and 2 1/2 cups flour. In this article, I list 60 of the most popular side dishes for sauerkraut. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! So, totally up to you, but if all things are equal just stick with the ground sausage. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Pour flour into a second shallow bowl. You can experiment to your taste. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. rye bread. Sauerkraut Balls - BigOven You can freeze the already breaded balls for up to three months. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. Yes, you just want to make sure it is finely chopped or broken up. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Gather the ingredients and prepare the recipes3. Make sure not to overcrowd them, cook in batches if necessary. You can also freeze them for up to a month. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. Sauerkraut is particularly good when paired with pork. Wow, that does sound super delicious, Karen! Cast iron is best. Pour some flour in a small bowl; do likewise to some bread crumbs. If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes. This is easy to do with a small cookie scoop. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. Throwing a brunch party? When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. I grew up in Akron as well with Bunny B being the favorite. For a healthier version of this recipe, you can bake your sauerkraut balls. In a second shallow dish, place eggs. Never heard of them until today. My daughter and grandkids are coming for Christmas. !upon request from my family, I'm making 4 batches today for New Years. Primos? Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Cant wait to make my own. Refrigerate up to 2 days, or freeze up to 3 months. For baked sauerkraut balls, heat your oven to 425F. Make sure to fully cook your meat first, then break up or dice. Love the additions too. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. This comfort food can actually be made easily in the slow cooker. It may sound odd, but you have to try mixing sauerkraut with something cheesy, like mac and cheese or quesadillas. All of these sauerkraut dishes are versatile for all different tastes and preferences. Why we love this recipe: its even better than the takeout version. That is so great to hear! If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Sound uniquely delicious. Receive the newest recipes and more straight to your inbox! Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Continue sauting until the bratwurst is cooked through and the onions are soft. Sauerkraut is one of those foods that seems to have been given its own holiday. Step By Step Process Ingredients. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Place flour into a shallow bowl. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! This sauce also makes an excellent salad dressing or a spread for sandwiches! Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. Hotdogs are great, but these beer brats are on another level. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. One exception ! I think this is the best recipe for sauerkraut balls on the planet! Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. Mix it well, then shape the mixture into golf ball-sized balls. To reheat them, use your air fryer. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Coat balls with flour. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. Why we love this recipe: its pure comfort in a bowl. I sampled one of these this weekend and they were very good. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. Sauerkraut recipes with meat 1. Hot German potato salad with sauerkraut is even more delicious than it sounds. Psst you cant even taste the sauerkraut. Add more black pepper if needed. Serve with desired dipping sauces. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Depending on the calibration of your oven it may take 15 to 20 minutes. Place flour into a shallow bowl. When ready to serve, heat oven to 350F. In a third bowl, pour in the panko. Nutritional Information is an estimate and provided as a courtesy. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. You can even cook it all together in a large skillet or your slow cooker. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Ill make that version too. Absolutely perfect, came out just like the recipe. Cheesy quesadillas are probably the easiest comfort food you can make. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. SKILLET FRYING: Heat about 1" of oil in a large skillet. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. Hello and thanks for your question. Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Mix well. Place 3/4 cup bread crumbs in a third bowl. Heat oil in a deep fryer to 375 degrees F (190 degrees C). To clarifywhen baking, just bread coating needed and not egg/flour step? Thanks! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Arrange them on a baking sheet and refrigerate for 30 min to let them firm up. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Mix well. Rinse with water. You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Once the bratwurst is fully cooked let the mixture cool down. But these are moist and flavorful enough that you wouldn't have to dip them in anything. And shes vegetarian, so perfect. Drain on a paper towel-lined plate and serve hot. Do you have an oven thermometer to verify temperature? Sauerkraut Balls - Fox Valley Foodie Heat oil in deep fryer to 350. Nutrition information calculated by Nutritionix. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. So if you have them on hand, you will be able to find more ideas to make. A digital meat thermometer can help you get an accurate read on the oil. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Thanks for posting this oneand yeah. Another alternative is to use boiled and grated potatoes. Cheers Demarie. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. Awesome! You should be able to use any cooked ham in this recipe. This flavor profile intensifies the longer it sits. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Read on for relevant tips and step by step pictures of the workflow (2 mins). If you make them all the way, then transport in crock pot with parchment paper you could try to warm them up in their oven at 200 F for about 5 mins (on a baking sheet, lined with parchment paper). The mustard sauce can be made a day or two ahead of time. Break up the meat into fine crumbles while browning. Serve immediately. Hello! It tasted great. Heat to 350F. Refrigerate for 1 hour. Can I bake these in my oven dont like deep frying pleases! Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. pierogies. The warm bacon-vinaigrette turns it into the perfect comfy side dish! Would using spam be alright to use? I will not try this again!!! Yield: This might help to remedy the crust situation:). Remove sauerkraut balls from refrigerator. Whisk together egg and milk in another bowl. Need a show-stopping dish? We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. The deli I was referring to is Simon's Deli. Drain them on a paper towel lined plate and serve hot. Im glad our paths have crossed. Guten Appetit! 2. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Remove from heat and allow the mixture to cool. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! In a third shallow dish, remaining bread crumbs. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). As an Amazon Associate, I earn from qualifying purchases. These easy Sauerkraut Balls are so good! Try 400 F and remove as soon as they look sufficiently browned. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard.
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