Spices. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. Chocolate pie has to be one of my favorite desserts! For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Stir in the Cool Whip. Its cool, creamy, and so easy to make with just three ingredients for the filling. How disappointing! Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Combine everything until the crumbs are evenly moistened. (Photos/Kraft) Chocolate Pudding & Cool Whip Dessert Recipe - Food.com Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. I also added a tablespoon of Ovaltine chocolate drink powder and a tablespoon of fine coffee grounds. Hi Ashley! We love it that way! You can even eat it chilled or frozen (our favorite way!). Bake for 10 minutes. No Bake Chocolate Pie w/ COOL WHIP - My Judy the Foodie Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. LEMONADE STAND PIE This recipe is specifically made with a no bake crust. Spoon onto the pie and top with chocolate shavings. The leftover pie will keep in the refrigerator for three to four days. Set aside. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. The consistency of the filling is velvety! I know its incredibly frustrating to try out a recipe and to have it not work! Cool whip. Or will it keep? Remove the bowl from the freezer. Thanks for your feedback, and Im sorry it didnt work out as planned. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Im Dorothy. This pie is marvelous. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. For more information, read my disclosure policy. Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Yummy! Once completely added, pour this mixture back into the saucepan, stirring with a rubber spatula. Hi, I dont have cool whip on hand but still really want to make this recipe. Trying this recipe tomorrow! Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. Press firmly into bottom of 13x9 pan. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. sugar, jello, graham cracker crumbs . Check your email for your first recipe. Vanilla extract. I just made this can I put the topping on now we will have it tomorrow for thanksgiving? Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. As the mixture thickens and steams, slowly add the rest of the milk. (about me), 8 ounces (226g) dark chocolate bar, chopped. Shave part of the chocolate bar over the top of the pie for decoration, if desired. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. This post may contain affiliate links. Im planning to remake this recipe and review it closely to see what the problem might be. Step 2: Whisk the vanilla instant pudding with milk. cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed Hi there! Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. No Bake Double Chocolate Cream Pie - Together as Family Remove from heat and stir in butter and vanilla extract until combined. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Jello Instant Pudding will not set properly using non-dairy milk such as almond milk or coconut milk. Chill 15 minutes. Mix the remaining pudding with of the whipped cream and stir well. You can also freeze the pie and enjoy it as a frozen dessert. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Thanks for sending your review, and Im so sorry this didnt work. Can you serve without the topping and just put cool whip on the side should people want it. Place milk in a large mixing bowl. It is really easy to make this chocolate pie with pudding gluten free by using gluten free oreos for the crust. The Jell-O chocolate pudding pie will keep for up to 2 days. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. Add mixture into crust and spread so that it is evenly distributed. Instead of vanilla, try peppermint, almond, hazelnut, or coconut extract. Let cool in the saucepan until its no longer steaming. (It should coat the back of a spoon easily at this stage.). After about a minute, it should be very thick. Chocolate pudding filling. 2. Add the milk and vanilla and beat with an electric mixer on low until the ingredients are just incorporated, then on medium for about 2 minutes until smooth and creamy. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. Add pudding mix. Press the mixture into the pie plate with enough pressure to create a compact crust. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. Decorate, slice and enjoy! 2023 Just A Pinch Recipe Club, LLC. What size boxes of pudding mix did you use? This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Crust: Combine first three ingredients (graham, sugar and marg). Hi. Pour in two cups of milk, and whisk until combined, then turn on the heat. I got my hand mixer to push through and I am glad I did. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. The ingredient list is short and sweet! Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. This easy chocolate pie recipe uses half the amount of milk called for on the box. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. Use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. You will NOT prepare the pudding mix as directed on the box. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Halloween Dirt Pudding Snacks It Is a Keeper. *. Easy Chocolate Cream Pie - My Food and Family Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! 1 Oreo Pie Crust; 2 boxes 3.4 oz. Make sure you used the right amount of egg yolks and cornstarch! I love running, cooking, and curling up with a good book! If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Looking for other easy, super delicious pie recipes? Spoon into crust. Bring to a simmer over medium-low heat. I create fun, simple and indulgent recipes for the home baker. Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. In medium bowl, cream butter, gradually add sugar. Just A Pinch Food Group Chocolate Pudding Pie - CopyKat Recipes Its not as sweet which is what I like! According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. It was good, to my best recollection. Its so light and creamy, with a touch of buttery goodness. Chocolate Pudding No-Bake Cheesecake Recipe | Weary Chef You can either bake for 10 minutes or place in the fridge for 30 minutes. Pour or spoon about of the pudding pie filling into the graham cracker crust. I love running, cooking, and curling up with a good book! It should be instant pudding, not cook and serve. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Please rate the recipe below! Add instant pudding mix. Hi Liz! Cool completely before assembling the layers. Omg, this was so easy and tasted amazing! It melts almost instantly anyway. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. The mixture will be extremely thick. This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! FREQUENTLY ASKED QUESTIONS Press the mixture into the prepared pie dish, and press firmly to form a crust. I also think it would be delicious using Oreos for an Oreo crust. I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. Assemble. It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. I'm Kim. If you have a stand mixer, this is a great time to use it! For the filling you combine the pudding mix plus 3 cups of heavy whipping cream (not whipped) into a bowl and whip those together. You can also used chopped bar chocolate or any kind of chocolate you love. I'm the girl, Kim, behind Kim's Cravings. Instructions. If you want to impress your guests with a delicious dessert, look no further! Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. You can make homemade whipped cream in place of the cool whip! * Percent Daily Values are based on a 2,000 calorie diet. . This pie is sure to be a huge hit for the whole family. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. I did use an oreo crust, good idea I will be making this with the Oreos thanks. I was surprised at how the pie held together while serving a slice. I have a shortcut for you: Whipped topping, AKA Cool Whip. Don't subscribe Milk: I tested this recipe using whole milk. Homemade whipped cream doesnt hold its shape well for long periods of time. Do not use the mixer or stir too vigorously or the mixture can become runny. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Combine with brown sugar and melted butter. Dessert doesnt get much easier than these Cool Whip pies! Its so fun to see what youre cooking! The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! Pie is perfect for any occasion. We are compensated for referring traffic. Preheat the oven to 350Fahrenheit/175 Celsius. Stir in Cool Whip until well mixed. The recipe is made for a 9-10 inch pie pan. Add in the Cool Whip and then spread the mixture into the pie crust. Havent tasted it yet but it looks good!!! No Bake Eclair Cake - girl. Inspired. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice. Brown sugar. Easy Graham Cracker Crust (No Bake & Baked). This is an old-fashioned recipe that has been around for hundreds of years! Set aside. Refrigerate for 1 hour before adding the filling. What size pie pan were you using? This pie can be made in under 5 minutes. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Gently beat in the cool whip. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. Fold in half the container (4 ounces/113g) Cool Whip. * Percent Daily Values are based on a 2,000 calorie diet. Hi! Yes! Chocolate Pudding Pie - The Seasoned Mom Add the Cool Whip and toppings. Once combined, place a sieve over a large bowl. When the pudding is no longer steaming, pour it into the baked crust. Cold milk. You wrist and forearm may be a little sore afterward, lol! The filling shouldnt harden it will have a more mousse like texture and be thick. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. Thank you for subscribing! This Easy Chocolate Cream Pie is a snap to make. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. Step 1: Add a single layer of Graham crackers to the bottom of the pan. You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. The Best Chocolate Jello Pudding Pie - Little Sunny Kitchen Hi Shirley! Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . I am trying to pre make this a day aheadshould I wait to make the topping? Keep in mind that this Chocolate Pudding Pie is not something you want to rush. chocolate pudding, chocolate, crumb crust. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! You can use a whisk, it will just take longer and require a lot more work on your part. Spread the filling evenly with an offset spatula or knife. I want to cry! To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. Notify me of followup comments via e-mail. Spoon into pie crust and freeze 4 hours. Stir until well combined and fluffy. Home | Recipes | Easy Chocolate Cool Whip Pie. Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. Nutrition Calories 170 % Daily Value* Total Fat 5g 6% I have been following Beth on Instagram for a bit and wanted to try her recipe. Are there any substitutions for cool whip? Mixture will be thick. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Refrigerate for 4 hours or until set. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Refrigerate for at least 6-8 hours before serving. Love this recipe! Sprinkle the top of the pie with reserved buttered graham cracker crumbs. Its so light and dreamy that your fork melts through this pie. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. I highly recommend using a weighing scale and measuring out your ingredients the metric way. What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. 25 Easy Graham Cracker Crust Pies - Insanely Good Chocolate Cool Whip Pie - Crazy for Crust Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. I would suggest making the whipped cream topping before bringing it over instead of in advance. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Bake for 6-8 minutes. To freeze the pie, wrap it in a double layer of plastic and again with foil. Is heavy cream the same as whipping cream? This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Please refer to my disclosure page for more information about these affiliate programs. I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints.
