Let pudding stand 10 minutes before serving warm with Vanilla Sauce. I think it would be really great as well with some fruit added in, like apple slices or peach slices. I made this yesterday for a family gathering and there were no leftovers to put away. Simmer. 1/2 teaspoon ground cinnamon. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. ** Nutrient information is not available for all ingredients. We put a summery spin on comforting bread pudding and filled it with fresh peaches. Bake at 375 for 50 to 55 minutes. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). This sauce for bread pudding is so rich and tasty. Sauce - Bread Pudding with Vanilla Sauce recipes We first published this recipe as part of a sponsorship with Land OLakes. Cover with boiling water, and let soak until softened, about 5 minutes. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Just follow this recipe exactly and you won't be disappointed!!! Preparation time 25mins Add the rum, stir to combine, and allow to cool slightly. ENJOY. Gently stir in bread and raisins. I loved the flavor of the nutmeg though so I didn't change that. Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Directions Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. It is a real pleaser, and the vanilla sauce complements it perfectly! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. I didn't have French bread so I used Ms. B's biscuits instead. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Cover and rest for 30 minutes. Menus Toss the bread cubes and raisins with the cream mixture to mix them in. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Stir in butter, blending well. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. These are the recipes that have passed our test. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. Mix the bread and raisins in with a spoon. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Add pecans and stir. Combine milk and 1/4 cup butter in 1-quart saucepan. My family really enjoyed it and almost everyone asked for the recipe. Recipe: Princess Diana's Favorite Bread Pudding. Cool on a wire rack. Adapted from 78recipes.com. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. Recipe: A Southern Soul. She contributed to articles about food, gardening, and pets. Heat oven to 350F. Directions Preheat oven to 350. Bake for 40 to 50 minutes or until center is set. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Deborah VanTrece to open Italian restaurant La Panarda in Cascade Heights Arrange bread in a 9 x 13-inch baking dish; pour custard over top. If it doesn't appear after 10 minutes, try refreshing the page. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Recreate the authentic takeaway taste with this healthier home-cooked dish. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. 1/2 cup raisins (optional) Cool for 30 minutes. Take it off the heat and stir in the cream and the other 2 teaspoons of vanilla. I did not add raisins. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. white bakery loaf). Add in the bread cubes and raisins; toss to combine with the cream mixture. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Serve with any sauce left over. To serve, spoon the warm bread pudding into bowls. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. Add milk mixture; mix well. Princess Diana swore by this recipe from former Royal Chef Darren McGrady and we do too. Bread pudding should be more rich. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. Recipe: King Cake Bread Pudding with Chicory Ice Cream. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Wait 10 minutes before serving warm pudding with Vanilla Sauce. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. What a great recipe! white bakery loaf). RAISIN BREAD PUDDING - The Southern Lady Cooks First, melt the butter in a saucepan. Pour into a lightly greased 2-quart souffl or deep baking dish. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Bake at 375 for 50 to 55 minutes. Your photo is being processed. 1 (16-oz.) We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. Remove from oven, and let stand 2 minutes. Bread Pudding Sauce - Simply Home Cooked If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. I made this for dinner club and everyone loved it. 8 slices of bread, 4 eggs, 2 sticks of butter, 1 cup of milk, 1/2 cup of brown sugar (just remember that it halves each time for each ingredient). Butter a deep baking dish that holds 2 or 3 quarts. Bread Pudding with Bourbon Sauce - The Seasoned Mom Recipe: Creole Bread Pudding with Bourbon Sauce. Warm your heart with this old-fashioned bread pudding recipe. Mix the sugar and cornstarch together, and add it, too. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Shop Recipe Powered by directions Preheat oven to 350 degrees. Mix the bread and raisins together in a big bowl. J. MyRecipes.com is part of the Allrecipes Food Group. Cook over medium heat until butter is melted, about 4 to 7 minutes. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. OMG!!! I didn't have enough whipping cream, so added half/half to make up for the difference. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Transfer to the prepared baking dish. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. Its a classic! Preheat the oven to 350F. Directions Preheat the oven to 350. Bring to a low boil in a saucepan on top of the stove. I served it with vanilla ice cream. Set aside. Let soak for 20 minutes. Toss bread and raisins in large bowl. Credit: Peach Bread Pudding / Vanilla Sauce / Southern Cooking We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. (You can skip the toasting part if your bread is stale). Do you have a website or cooking blog? Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Pour over bread pudding. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Make praline pecan bread pudding with any leftover French bread to keep it from going stale. Cut bread into 1-inch cubes. Creole Bread Pudding with Bourbon Sauce Recipe - Southern Living I doubled the recipe for a family party. This bread pudding was delectable. With an electric mixer on high speed in a. Hot Buttered Rum Bread Pudding - Southern Living Pull-Apart Bread Recipes That Are Fun to Eat and Easy to Make - Cheapism Follow recipe as directed. Add the bread and let the mixture stand for 10 to 15 minutes. Serve the pudding warm or almost at room temperature. The vanilla sauce is wonderful with it. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Moroccan-Style Roasted Potatoes. I'll try salted butter if I make this again. 1/2 cup firmly packed brown sugar 1/2 teaspoon ground nutmeg Great recipe. Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. This is incredible. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! You won't be disappointed with this one. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Combine milk and 1/4 cup butter in 1-quart saucepan. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. A homemade vanilla cream sauce on top of a rich bread pudding is the best comfort food dessert ever. Classic Bread Pudding Recipe | All Things Mamma Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Mediterranean Garden Salad. The magazine version of this recipe uses 1 cup white sugar. Butter a 9-inch square baking dish. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. When you see this badge, you know it will be good! I had to make several alterations to enjoy this. Impossible Italian Burger. Instructions. Make the Custard. Just as delicious for weekend brunch as a holiday meal, this savory pudding is cheesy and positively oozes feel-good fall flavors. Southern Bread Pudding With Bourbon Sauce - BlackDoctor.org Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Best Bread Pudding with Vanilla Sauce - Allrecipes Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. Let this cool a bit while you prepare the rest of the recipe. Combine bread and raisins in large bowl. Pour milk mixture over bread; let stand 10 minutes. It makes the best bread pudding I have ever tasted. The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Want to take savory bread puddings to the next level? Servings 8 day-old French bread loaf, cut into 1-inch cubes (about 14 cups). If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. This should be fun. More Delicious Treats! You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. I will be making it again for Christmas. I'm not sure why this recipe is getting such high reviews. Add bread cubes, stirring to coat thoroughly. While continuously whisking, allow the sauce to come to a quick boil. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. 2. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Top with raisins, cinnamon, nutmeg, and remaining bread. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. 1 teaspoon vanilla Grease a 13 by 9 by 2-inch pan. Carefully stir in 1 tablespoon vanilla. Remove from the heat and stir in vanilla. Southern Diabetic Recipes | DiabetesTalk.Net Old-Fashioned Bread Pudding With Vanilla Sauce - Land O'Lakes When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake. You can also serve the orange custard sauce warm over warm bread pudding. My son said it tasted like a warm chocolate chip cookie. Top it off with a vanilla butter sauce! For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Caesar Salad. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard. Old-Fashioned Bread Pudding with Vanilla Sauce - New England baking dish with cooking spray. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. PUDDING: Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. Remove from the heat immediately; do not allow the sauce to boil. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. Bread Pudding - Simply Home Cooked Bake for about 50-55 minutes. Turn oven on to 350F. Mix the bread and raisins in with a spoon. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. 1/2 cup whole milk A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Melt butter (set aside). Bread Pudding With Vanilla Sauce Recipe - Food.com Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Combine first 4 ingredients; stir in butter and whipping cream. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. You now are able to shop & buy these ingredients online! Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Bring the mixture to a boil and let it cook for 2 minutes. 15 cups bread cubes (from 1 [30-oz.] A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. 2T granulated sugar. This recipe calls for 5 tablespoons of vanilla! Recipe: Cornbread Pudding with Whiskey Caramel. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. This is my go-to recipe for bread pudding. Pour into greased 1 1/2-quart casserole. After you select your market, you decide if you want to have your items delivered or picked up today! Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Cornbread Pudding Recipe with Whiskey Caramel - Southern Living Combine the salt, sugar . And while Leah passed away in 2019, her restaurant continues her traditions today. Garlic Rice. Store refrigerated. Gently stir in bread and raisins. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. Southern living bread pudding with vanilla sauce recipes After soaking, preheat oven to 350F. Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. OLD FASHIONED BREAD PUDDING With Vanilla Sauce - YouTube Old-Fashioned Bread Pudding With Vanilla Sauce. Its a sweet and custard-like dessert. This recipe calls for 5 tablespoons of vanilla! Let stand 5 minutes. What's not to love about bread pudding? She lives in Birmingham, Alabama, with her husband and two children. Wow--simple and fantastic. Recipe: Peach Bread Pudding with Bourbon Caramel. Grease a 2-quart baking dish. 2 cups whole milk Instructions. Then add the heavy cream to the butter. Your daily values may be higher or lower depending on your calorie needs. Presidents stopped by to eat, and she was even the inspiration for the character Tiana in Disney's The Princess and the Frog. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. Copyright 2023 Meredith Corporation. PUDDING: Heat oven to 350F. Cover the last 30 minutes of baking with foil to keep it from getting too brown. You can serve bread pudding hot, at room temperature, or cold. Cut the bread into one-inch pieces and toast them in the oven. 1 cup (8 oz.) If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. Serve over bread pudding. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. A very easy bread . Offers may be subject to change without notice. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Grease 1 1/2-quart casserole; set aside. Pour into a greased 13- x 9-inch baking dish. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Let it sit for 15 minutes, stirring every so often. Recipe: Spiced Caramel-Apple Bread Pudding. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. Add bread and raisins; stir to combine. Be sure and use French bread slices, which are thick and sturdy enough to absorb the egg and milk mixture without becoming soggy. Learn how to make the best homemade bread pudding you will ever have! Heat milk and butter in a small saucepan just until butter has fully melted. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. 1/4 tsp salt The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. 55+ Easy Dinner Recipes for Busy Weeknights. leftover biscuits garlic bread leftover biscuits garlic bread This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). day-old French bread loaf, cubed, large Red Delicious apple, unpeeled and grated, butter, cut into 1/2-inch cubes and softened, Pudding and Spoon Bread Recipes to Delight Your Palate, Spirited Bourbon Desserts For Any Occasion, Our Favorite Dessert That's Made With Stale Bread, 51 Delicious Apple Recipes That Bring All the Fall Flavor, This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. Bake until golden and set, 45 to 50 minutes. Add the heavy cream. After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. My grandma use to make this for me when I was a kid. This was wonderful! Use Praline Sauce to go with it. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Southern Style Chicken. Stir in vanilla extract. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Butter a deep 2 or 3-quart baking dish. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. I added chocolate chips rather then raisins which added more calories, but it was so worth it. All we can say about this recipe is "wow." Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. Would appreciate you're feedback. Its a classic! Serve with remaining sauce. Finish with a drizzle of praline sauce and a dollop of whipped cream. Keyingredient.com is a free cooking website. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. And yes, it does call for 5 tablespoons of vanilla extract! Put on a wire rack to cool. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bread Pudding with Vanilla Cream Sauce - All food Recipes Best Recipes Preheat oven to 350F. For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. I didn't use any sauce on it. Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at Pour into a lightly greased 2-quart souffl or deep baking dish. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Pour milk mixture over bread cubes. Flan and crme brle use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour." It's perfect with a cup of coffee. In the meantime, mix the rum, brown sugar, 1/2 cup of the butter, and the last 1/2 teaspoon of salt in a saucepan over medium heat. Krispy Kreme Bread Pudding Recipe - Southern Living I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. Serve warm or cold. 1 (16-oz.) We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Find more useful information here. Top with ice cream (optional) and a drizzle of the vanilla sauce.
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