Thank you so much for sharing that with me, Katharina! Im curious if the less fat content would change the flavor or texture of the soup? similar recipes. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! Add potatoes, carrot, water, parsley, bouillon, salt and pepper. Corn Chowder Recipe - Simple Joy Ultimate Loaded Baked Potato Soup Recipe - CenterCutCook *Try substituting heavy cream or half and half for the sour cream. Hi Lily, I havent tried this with carrots to advise but I bet that could work. i had to add a little extra milk though. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Your potato soup recipe is the best and the one that I have made for years. Without yogurt. Reduce the heat to medium-low and cover the pot. Im so happy to hear that! It should thicken up almost immediately. Thank you so much for that wonderful feedback! It doesnt get more authentic than this my friends. Cook until the cheese is melted. So after adding broth; I cooked uncovered for 5 minutes and let it reduce before covering for final 10 or so. I made this soup today and it was so good. If your potatoes are still in big chunks you need to cook it longer. What should I increase to balance the flavor? Baked Potato Soup - Spend With Pennies Thank you for sharing that with me Jennifer! It is packed with flavor all on its own. Yukon gold potatoes. Thanks for your good comments and feedback! Thank you so much for sharing that with me. Youre going to love the combination of flavors in the soup. This is what I was talking about up there when I said Russet potatoes fall apart.. The sour cream itself should not be grainy after being added to the soup. Hi Rachel, Im glad you enjoyed it! Absolutely delicious! Remove the bacon and set aside, and leave behind about half the grease. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Diamond Crystal or 1 tsp. We loved it. The base is so creamy, hearty and filling. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. I was looking for a recipe that was as close to P.F. The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. Preheat oven to 350 degrees F (175 degrees C). This recipe is stupendous! I popped the lid on, and set it to cook for 8 minutes. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. Used 2.5 lb. Top each with a dollop of sour cream and scatter scallions, pickled jalapeos, and dill over. Im glad it worked out, and you enjoyed that. Taste it. What can be used in place of flour to make this gluten free? Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft. Yes, its clearly states that. ", "This soup is delicious," according to Alice Russell Fulton. This post may contain affiliate links. Serve with chips and Traditional Mexican Guacamole. Phenomenal! Bring to a boil then remove from heat and serve with your favorite toppings. Thank you. Im here for it! Of course I can! Yum! The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. Yes definitely! I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. I made this once and everyone wanted seconds but there were none, ha! 15 Bean Soup (Easy Recipe) - Insanely Good Thats a fancy word for white sauce. Im happy you loved it, Marianne! I found this recipe and it totally nailed the soup," Tanya says. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. I share my favorite Dutch Oven recipes HERE. First time I ever made potato soup and it was amazing thank you so much!! We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. They are so full of wonderful flavors. Thanks so much! 2. BEST SOUP EVER!!! It is delicious and definitely my go to especially when last minute guests are coming. It sounds like you have a new favorite, Robin! Hi Shawn, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Nutrition Summary. i put 8 slices of bacon in because its bacon lol. In a large dutch oven or stock pot, melt butter over MED heat. Great recipe for a cold night! wawa chicken corn chowder recipe - recipes - Tasty Query I havent tested that to advise and we do prefer the broth for flavor. The first is to make a bechamel. Hi Donna, I havent tried but I think that would work fine to freeze. left everything else the same. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. Thats so great! just made this potato soup. Stir in the sour cream and Cheddar cheese until melted and well blended. Just trying to cut back on pots and pans. Observe: See? Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Its magical. I strongly suggest garnishing with chives, scallions, dill, and the pickled jalapeos. 280. Can I user 1%? The one that took us 6 months of marital stress to decide on. Any help would be appreciated as far as recommending alternatives. It's okay, but I won't make it again. I appreciate your good comments and feedback. This soup is wonderfully flavorful with a velvety texture. They become a watery sponge. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. How much you mash is totally up to you. If you do an experiment and try please share with us how it goes! I added celery and carrots and a pinch of hot chilis. Hi Alena, I think that could work. You'll be surprised at the taste of this rich and cheesy easy potato soup. fantastic. I like a velvety soup with some chunks, as you can see in the photo on the right. distilled white vinegar and tsp. Instructions. Im so enjoying your recipes. What it cannot be is boring. Directions. How would one store this? Taste andseason with extra salt and pepper, if needed. Bring to a low simmer. Definitely double this if you hope to feed more than 2-3 adults as a main course. The paste will coat the potatoes. Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? These are the basics. Its a great soup even when heating up leftovers. Hi Jennifer, I havent tested that but I think it could work. I followed the recipe, used chicken bone broth, sour cream instead of the Greek yogurt, mashed some of the cooked potatoes in the pot, and based on comments I also added about 1/2 TBS of Cajun seasoning for a little kick, plus about a 1/2 Tsp each of dried dill and dried thyme, along with salt and pepper of course. This is absolutely amazing, thanks Natasha! This was really good! Homemade Potato Soup Recipe - Chef Billy Parisi Cook the bacon.2. I havent tried freezing or making this ahead yet to advise but I bet that will work just fine. Delicious and easy! came out great. Thank you for that wonderful compliment! I honestly think the flour roux should not be used. Raves from the family! Hi Julia, it sounds like either too much potatoes or too little broth. Hello Carol Ann, good to hear that youre enjoying my recipes. When cool, crumble and set aside for garnish. This soup looks amazingbut that sodium level is really high! Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Hubbys favorite! Best potato soup I have eaten. Season with more salt and pepper if desired. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Do you see how tender this potato is after boiling? 2023 The Food Charlatan. Hi, I would love to try this recipe but I dont like onions. Coleen Morrissey, Sweet Valley, Pennsylvania. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. Serve it with our copycat Blooming Onion and Dipping Sauce . "It was super easy and turned out great. Get full nutrition info for every recipe and track with one click! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Thank you so much.. 1 lb of chicken breast, 8 oz of cream cheese (cubes), 16 oz of heavy whipping cream. That is an awesome idea, thank you for sharing! If you try that, please share with us how it goes. Hi Linda, you can just use oil or butter if you prefer without needing to cook bacon to get bacon grease for the recipe. Highly recommend. Thank you for sharing your wonderful review, Rebecca! I made this tonight and it was amazing! "My family loved it. Best potato soup Ive made. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Serve as a main course with a fresh salad and a good crusty loaf and call it a night. This recipe is from my sister Laura, who got it from her old roommate Janelle, who got it from her grandmother Mary Hanks, who owns a potato farm in Idaho. Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. Thats so great, Lesly!! Best Ever Potato Soup Recipe: How to Make It - Taste Of Home Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. This Bolognese Sauce will Knock Your Socks Off, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! I made your Clam Chowder soup tonight for my hubby and I. I have red potatoes from the garden. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Wawa. Theyre not quite as high in starch as good ol Russ, so they dont fall apart as easily. FREE BONUS: 5 Secrets to Be a Better Cook! Gently stir. Thank you so much for sharing that with me, Missy! Is there any way I can save it? Would you recommend using chicken if I dont have bacon? I double the recipe. Thats just awesome!! Because who doesnt love soup on a chilly day? Was delicious. Hi Haley, I wish I had measured it that way. 3. Fourth of July, Memorial Day & Labor Day! Youre welcome, Dianne! Paula Deen Potato Soup Recipe - Rich and Creamy Soup - Eating on a Dime Directions Place a large saucepan coated with cooking spray over medium heat. Potato Soup can absolutely be made ahead of time! Thank you for this recipe. I had a question in regards to the dutch ovens. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wawa broccoli and cheddar cheese soup. We don't recommend freezing baked potato soup. It sounds like you have a new favorite Deb! Hi April! Thank you for the awesome feedback and review, Kellie! Add cooked sausage (ground or slices of kielbasa) to the soup. If I am going to add carrots when should I do that? Im so happy this has been helpful! Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Thank you! Been following you trying to learn how to cook. Im so glad you loved this recipe. Corn is not in the ingredient list but it is a great addition to this recipe. DIRECTIONS Add the potatoes and onions and bring to a boil.4. . It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Slowly whisk in the milk until the flour is dissolved. Great recipe! First youre going to need 2 giant Russet potatoes. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. We had our kids over and they loved it. For fully loaded baked potato soup vibes, add in some crispy bacon, grated sharp cheddar cheese, trimmed chives, a sprinkle of cayenne, and another dollop of sour cream. Thats so great! And all the better with some seriously tasty food to bring us all together. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Perfect comfort meal evweytime!! This soup is fabulous! This soup is AWESOME!!! Highly recommend! I was a little worried about cooking the potatoes in milk . Looking forward to trying other recipes of yours! Never fear, just keep whisking, keep adding milk slooowly, and pretty soon it will turn into creamy goodness, I promise! Stir 2 tsp. No flour is required. My toddler twins are very picky and they love this and so do we! My husband loves it. Sent some to my oldest daughter. Thanks a ton for sharing this! i used 2 1/2 pounds yukon gold potatoes. Absolutely!! Carbs. Used a potato masher and mashed about half the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Or, transfer to a. Don't be like that. This is called a roux. Homemade Creamy Potato Soup Recipe - YouTube Natasha, this is the potato soup Ive been searching for! Ive made it twice and it is a big hit. Thank you. This soup was delicious, but only got 4 stars because I made some revisions based on other commenters' suggestions and/or revisions. Whos going to make potato soup on the first rainy day this season?? !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It really is the best potato soup recipe, ever. Cook over medium heat until fork tender, about 20 minutes. Remove and discard the corn cobs and bay leaf. An easy, somewhat fast and delicious dinner for the family! Everybody who tried it loved it. Hi Lynn, I wasnt able to measure it that way. Dissolve yeast thoroughly in 1/4 cup of warm water. Thanks so much! Hey there! This is going in the regular rotation in our house. Anyway, you would think that a traumatic nosebleed was the biggest scare of the day, but really it was our brand new couch. BEST POTATO SOUP EVER!!! Stir the mixture together. The soup was so easy to make and it was delicious!! Add vegetables, seasonings and broth; bring to a boil. . Potatoes do not freeze well. Loved the bacon with the sour cream and cheddar! The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. This will be the 3rd night in a row I have made your recipes. Smash and mince 1 clove of garlic and add to the pot. Reduce heat as necessary to maintain a gentle simmer. Best Potato Soup Recipe - Mama Loves Food Hi Tiffany, Others shared that they doubled the recipe and it was great! You are amazing!!! Melt the butter in a large saucepan or Dutch oven over medium-high heat. Could this be made the night before and warmed up next day in a crock pot? I started yelling at Eric, Look up what to do for a bloody nose! But then I realized he had already dialed his mothers phone number. Pour half-and-half and chicken broth into the . Your email address will not be published. The direction to use slices, instead of diced chunks, means youll have an easier time of it. How many cups or ounces or ??? No cheating. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I loved the bacon in it!!! "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. Wawa Copycat Recipes The BEST Potato Soup! | Gimme Some Oven That happens to me sometimes when I put 1/2 & 1/2 coffee creamer into my coffeeif the creamer is close to the expiration date. The authors suggestion of Cajun seasoning as an additional seasoning was spot on! Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. Such as diced frozen potatoes? Gently stir in the cilantro. A new family favorite! Hi Donya, I havent had that experience did you possibly use a fat-free sour cream or change any other ingredients? Zuppa Toscana Olive Garden Copycat (VIDEO). Start off by melting some butter and adding in some flour, salt and pepper. I used plain Greek yogurt instead of sour cream because thats what I had. 1 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Creamy Potato Sausage and White Cheddar Soup. I was just wondering if in place of the chicken broth, how about using the same amount of water from the potatoe water? Recipe was super easy and delicious! This soup was so creamy and delicious! Here are some of the most frequently copied soup recipes served by popular restaurants across the land. Next we turn this goodness into a white sauce by adding milk. Add flour, stirring until smooth. Love your stuff! Could I use onion powder and if so, how much do I use? I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). I wonder if this is because of the sour cream being cold going into the hot pot? You can make a slurry by whisking 1/2 cup cornstarch with 1/3 cup cold water or chicken stock in a bowl and slowly whisk it into soup. Choose from delicious varieties like Broccoli Cheddar, Chicken Noodle, and more. Recipes you want to make. Simmer with broth and milk. This soup is the best potato recipe I have ever used. Reheat soup over medium-low, adding a splash or so of water to thin as needed. What we do is dish it up & then whoever wants the milk or cream can add a splash to their bowl before we eat it. ), You can't argue with the 5-star ratings (this chili has 800, by the way), this recipe is a must-try. It changes the whole profile of the soup and makes you hunt for bacon while youre eating. Wow! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Its a great option to make in the morning for dinner that night, or a day in advance. wawa broccoli and cheddar cheese soup - recipes - Tasty Query A warm, comforting soup that's anything but typical, this easy recipe is like a baked potato, but better. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. At the end I added a tablespoon of ham-based Better Than Bouillon. If you dont have a friend who can say crap to your face, get yourself one stat.). Peel potatoes, and coarsely mash with a fork. Made tonight!! We thought the soup was quite delicious and will definitely make it again. My husband and I LOVE your recipes! Reading previous reviews, I was concerned about watery-ness. I think this, And I dont know about you, but I could never say no to pairing this with some good bread, like this. Yet another winner of a recipe! I opted to use chicken broth instead of water in step 1, which helped with the flavor but I found myself still seasoning to taste with salt, pepper & a bit or paprika at the end! Place dutch oven on the stove over medium heat. How Do You Make Potato Soup First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? I'm Natasha Kravchuk. Once all the milk is added, keep stirring often so the bottom doesn't scorch. If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. Time to invite some friends over for a soup party to finish it up. Also love the idea of avocado as a topper. Easy Crockpot Potato Soup Recipe - Eating on a Dime Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Could I double this and freeze it? You have my permission. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Bring the mixture to a boil over high heat. Dont look at my rug too closely on the side near the piano. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I am smiling big reading your comment. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When butter is melted, add flour. Quickly whisk in the flour. Thank you so much for sharing that with us, Nat! Weekday Vegan Recipes Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Thank you for sharing. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Guys, there are so many ways to customize this soup! Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Thank for the AWESOME recipe . Added cheese and bacon bits to the top of the bowl with some fresh herbs. Add onions and butter and sautee until soft. My family loved it too. Heat the olive oil in a large saut pan, add the onion and cook slowly over medium-low heat until soft and lightly browned. Cook 10 minutes or until potatoes are very tender. Could you be more specific in your feedback? Its all good). Microwave 8 minutes. Added two carrots and two celery stalks along with the onion (as some others did), which just added more depth and flavor. Its perfectly rich and creamy (without using heavy cream), its full of flavor (because bland potato soup is theworst), its easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, alwaysa crowd fave. Like, slide a fork in with no resistance level tender. Perfectly Creamy Potato Soup Recipe | Bon Apptit I would thin it out with a little more chicken broth and then season to taste. Thank you for sharing your great review, Beth! Mix flour and milk until smooth; stir into soup. 3lbs of potatoes and added a cup of halfnhalf with the sour cream. Add the flour to the onions in the pot and stir over medium heat for 2 minutes. Tasted just like a loaded baked potato. It is not so thick as most potato soups are. Im so happy you love our recipes! Love them and you for posting all these wonderful easy recipes. Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings
