Open wide for oxtail birria starring beef-fat tortillas and a steaming teacup of reduced braising juices, a dunk like no other. Hate the name. Those chopped collards have lots of garlic, ginger and red onion going for them. Takeout, no delivery. Between the reggae and the Caribbean food from the guys who made Maydan such a draw, time spent at the addition to the Navy Yard is just what the doctor ordered. Unwind with a drink and some snacks. Proof of vaccination required. Because of a step at the entrance, wheelchair users should enter via door to the left of the storefront; ADA-compliant restroom. Easy parking? Takeout and delivery. Trust me when I tell you: Bammys goes down like a day at the beach. This Fauquier County gem anticipates whims and delivers the goods. Definitive Laotian food is worth a return trip. Throw in a gracious staff and some of the best alfresco seating in the city theres no prettier alley than this one in CityCenter and you get something both refined and approachable, a delicious package deal. Happy Gyro adds pizza and pork to an otherwise vegetarian menu. Washington Post critic Tom Sietsema gave Fiola a rare three-star review before complimenting individual dishes like the lobster ravioli. An earlier illness found the self-described mad scientist researching food that would restore his health. Fans of the standout Japanese restaurant in Dupont Circle were crushed by the news that Sushi Taro would do only takeout following the pandemic. Scarlet folds of house-cured bresaola ring a fluff of ricotta striped with local honey, and agnolotti stuffed with spinach and ricotta are positioned just so on their pool of cream sauce. Dont miss sous-chef Leena Alys Lebanese fried rice, a swirl of color and crunch, lentils and almonds, inspired by mujaddara. Roses at Home, the chefs novel approach to delivery, drops two or three nights worth of three-course dinners at once, and theyre the kind of dishes that fit the company ethos. Pork al pastor with saffron-colored rice and terrific black beans is a fiesta in every bite; watermelon salad, garnished with dried kalamata olives, is a refreshing opener for rigatoni alfredo scattered with sweet peas. Same for dominoes of roseate local beef accessorized with grilled broccoli, burned eggplant and a dollop of ketchup, brilliant with red pepper. The menu is a concert of hot Korean wrap and funk. The entree is textbook perfect, down to a hedge of mustard-sharpened salad greens. Leave it to the disciple of the late great Michel Richard to make fabulous meatloaf, striped with sriracha and enriched with gruyere; and fried chicken, its golden goodness gilded with a granny gravy flavored with morels then to see that the dishes are just as appealing in a takeout container as they are at a table in the restaurant. I have yet to encounter one. READ REVIEW >> Open in. Mama Changs glorious tofu skin salad, slick with chile oil and garnished with cilantro and scallions, qualifies as a final meal request not anytime soon, fingers crossed. The supple tortillas derive from fresh masa (and a hand press), and the spicy margarita is true to its word. Moniss obsession with pizza goes way back and results in 16-inch sourdough pies spurred to greatness by long and slow fermentation and the fact that the chef bakes each sturdy round himself. A visit to this cozy Belgian outpost in the Palisades proves a welcome exception. Dinner daily, brunch weekends. The food is tasteful in every way. To order alcohol with your meal, use GoTab. See: fingers of fried flounder served in a little skillet of red chiles, black beans and celery, and the crisp, bao-shaped "pancake" packed with chives. Another reassuring detail is the plastic shield over the cloth mask worn by whoever serves you. And yes, the tour includes khachapuri, the shallow Georgian bread bowl that helped put Compass Rose on the map of food lovers. Black blisters populate the rim. Delivery via Skip the Line. Foie gras glides to the linen-draped table with an elegant gteau cornbread (layered with foie gras buttercream), a reminder of where youre enjoying it. The heart of Spanish Diner, for me, is a category of dishes toasting our grandmas cuisine, everyday food you might find in casual dining establishments or in the home of a conscientious Spanish cook. Lately, Ive been killing two birds with one stone by ordering simultaneously from Happy Gyro and the owners neighboring Thai eatery, the winning Little Serow. to sushitaroTOGO@gmail.com. I dont want to miss a dish in the lot. Indoor seating only. The proof is in his pasta, specifically cavatelli tossed with broccolini, sausage whipped up from tempeh made on-site and Parmesan created by hooking tofu up with miso, tamari and rice wine vinegar. Opening Hours Monday - Closed Lunch Tuesday - Friday : 11:30 am - 2:30 pm Saturday - Sunday: 11:30 am - 3:00 pm Dinner Tuesday - Saturday : 5 pm - 9:30 pm Sunday: 5 pm - 8:30 pm Holiday Hours 12/25/2022 | Christmas Day | Closed (Sunday) Contact 136 Paramount Park Drive, Gaithersburg MD 20879 contact@chennaihoppers.com (240) 813-0061 His pints come in such fun flavors as oatmeal cookie with shaved chocolate and ricotta with sour cherry. The dining room is just as seductive. Dinner Tuesday through Sunday, lunch Wednesday through Friday. Its missing in a lot of places these days, but Muchas Gracias is a poster child for inattention. For openers, Im spending more time in increasingly casual restaurants, looking harder for more vegetarian dishes and inclined to shine a light on restaurants whose chefs arent household names. Executive chef Kristen Essig comes to Washington from the Big Easy, where she co-owned one of its most beloved restaurants, Coquette. Production and photo editing by Jennifer Beeson Gregory. Kenya native and self-trained chef Kevin Onyona poured $2 million into transforming a basement dining room (the one-time Vidalia) near the corridors of power into an upscale African statement. The kitchen, under the watch of chef Robert Cain, is as reliable as ever. Diners can preorder for pickup Wednesday through Sunday with the option to dine there or take it to go. I wanted to do surf and turf, but not with beef or lobster, says De Pue, who has a catch in flash-fried octopus paired with peach-topped pork loin. Lamb chops are marinated overnight in garlic, Greek yogurt and green chiles elements that insert themselves into every nook and cranny of the meat and acquire a shower of crushed pink peppercorns after they leave the grill. Pastas $18-$26, entrees $16-$87 (prime cut rib-eye for two). Theres no other food like this in Washington. The signature is packaged in what looks like a pizza box and comes with instructions for reheating the cheesy raft at home and finishing it with an egg yolk, butter and zataar spice. The amount of food in the $80 spread for two could easily feed another two mouths. When we marvel at the staffs efficiency, a host tells us, We have lots of little corners to seat people, including a rear enclosed patio with a two-stool chefs counter that looks into the pizza-making operation. Everything coming out of the kitchen is something to rave about. Layer on citrus peel and green olives, and suddenly youre hungry for "Casablanca." His page-long "Manhattan Project" allows imbibers to mix and match spirits, vermouths and bitters to create one-of-a-kind versions of the classic cocktail. One of the best vegan memories in recent months is the chefs Blue Ridge bowl with local vegetables and basmati rice, over which a server pours an amber liquid that tastes like the distillation of a garden with a whisper of ginger. No barriers to access, but the restroom is snug. Youre a light in the dark. Restaurants get creative, get frugal and get patios. ADA-compliant restrooms. BUCKBOARD RESTAURANT, Andalusia - Tripadvisor Dinner Tuesday through Saturday. 2020 Fall Dining Guide by Tom Sietsema - Girasole The talent behind fine-dining Komi is making pizza, and its awesome. Ziebold and his wife and co-owner, Clia Laurent, quietly reopened their luxe, four-star Mtier below Kinship last month yet another reason to venture forth. Her husband and co-owner, Louis, is responsible for the brio on the plate. Further crowding the table is a brass plate set off with a bed of rice topped with a fried egg, sprinkled with ground chiles and enhancers of purple onion and lemon wedge. "Trust me," says the countrys most famous innkeeper. Proof of vaccination required for indoor dining. Shelves carve the room, whose rear mirrors make it look bigger, into discreet nooks; the cookbooks on display include those from some of the countrys foremost restaurants and chefs. served its first pie and makes an ace ambassador, asking strangers where theyre from and letting them try as many of the beers on tap as they want. Sections ; Home; . Lunch and dinner Wednesday through Sunday, brunch Sundays. Indoor and outdoor seating. The forward-thinking Thamee responded to racial injustice by promoting Black and Brown producers and adding a 30 percent charge to checks to support staff health care and profit-sharing. The stir-fry (japchae) nicely balances heat with sweet. Anju encourages outdoor dining with a four-course menu ($65) served at four tables distanced from one another with plants. Portioned as if leftovers were expected, the entrees come with a choice of two sides, all of which would look at home at a church social. Takeout via website or phone. Superb 47 Reviews 4.3. Service just about everywhere has taken a hit during the pandemic. You can find handmade pastas, a fantastic lamb tagine, and a snapper with red curry along with fresh salads, crudos and more. Indoor and outdoor seating. The prized seats are those at the counter, where patrons no longer sit knee to knee but still get to observe the chef up close. The multiple rooms soothe visitors with aqua and fuchsia seating, cascades of greenery and servers whose smiles are backed up by polish. The butcher steak, thick and blushing, underscores the chefs tenure at St. Anselm, one of the citys best grills. Maple panna cotta with caramelized hazelnuts is the definition of sublime. Indoor seating only. Few chefs have more fun getting us to eat our vegetables than Rob Rubba, whose (mostly) plant-based tasting menu is a garden of good eating in Shaw. But if you do, youre welcome, too. Wheelchair users can enter through a side door (off the parking lot on the left); ADA-compliant restroom. Think of your meal as the world tour of takeout, Kebabs $15 to $16, sides $5 to $8, Tigris tour dinner $70 (for two); seven-course Tour of the World dinner $90 (for two). If the kitchen is taking shortcuts, I cant taste them. "Everyone tells us it was their meal the next day," too, says Previte. Sprinkled among the family-friendly eats are dishes that hark to Hills fine dining days at Charlie Palmer Steak and the late Range. A shortage of staff meant a delay in seating guests in the dining room, which partially opened recently. Reservations recommended. Additional development by Madison Walls. Two of us shared the lot as an appetizer for $10 and stopped only because the soup had competition (spinach-stuffed fried turnovers: lovely) and we needed room to accommodate our main courses, including a truly special special of lamb and okra in a tomato stew kicky with garam masala. Outside, on a semi-enclosed walkway strung with lights and as tasteful as indoors, is a great place to feast on minty leek-and-scallion dumplings and chicken combined with fistfuls of greens and punched up with cilantro.
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